California Women for Agriculture believes in the value of a safe and affordable food supply for our nation and the world. Consumers must have confidence that our food supply is wholesome and safe.

Through the use of good agricultural practices, good manufacturing practices, food safety programs, and quality assurance programs, California growers and ranchers can help reduce the risk of food contamination.

Growers, harvesters, processors, distribution companies, food handlers, retailers, and consumers share responsibility for the safety of our food supply. We believe it is the industry's responsibility to minimize the potential for microbiological risks in growing, packing, and cooling of food products.

To ensure the safety of our food supply we support the following:

1. Industry-wide voluntary guidelines, such as the Food and Drug Administration's, "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables" which helps the industry minimize microbiological food safety risks.

2. Regulations based on the findings of sound science.

3. A clean and sanitary work environment, to minimize potentially harmful conditions.

4. Continued consumer education about proper food handling practices.